Gas Mark conversion

Gas Mark 4 in °C & °F

Gas Mark 4 is 180°C or 350°F, a moderate oven. In a fan oven, use 160°C.

Gas Mark 4 equals

180°C

350°F · exactly 176.7°C

Fahrenheit350°Fhow gas marks are defined
Fan oven160°C− 20°C
US convection325°F− 25°F
Air fryer start325°F / 165°Cand about 20% less time

What Gas Mark 4 is used for

Moderate

Gas Mark 4 is the classic moderate oven: 180°C or 350°F. Victoria sponge, cupcakes and most everyday cakes bake here.

Why charts differ slightly

From Gas Mark 1 upwards, each mark is 25°F hotter than the one before, starting at 275°F. Gas Mark 4 is 350°F, which is exactly 176.7°C. UK recipe charts round this to the nearest 10°C oven setting, which gives 180°C. Small differences between charts (for example 160°C or 170°C for Gas Mark 3) come from that rounding, and they rarely matter in practice.

Gas ovens are hotter near the top than at the bottom, so the gas mark is meant for the middle shelf. Fan ovens heat more evenly, which is why they need a lower setting.

Convert another temperature

Enter a temperature in any box.

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All gas marks

Gas Mark°C°FFan °CHeat
Gas Mark ¼110°C225°F90°CVery cool
Gas Mark ½120°C250°F100°CVery cool
Gas Mark 1140°C275°F120°CCool
Gas Mark 2150°C300°F130°CCool
Gas Mark 3160°C325°F140°CModerate
Gas Mark 4180°C350°F160°CModerate
Gas Mark 5190°C375°F170°CModerately hot
Gas Mark 6200°C400°F180°CModerately hot
Gas Mark 7220°C425°F200°CHot
Gas Mark 8230°C450°F210°CHot
Gas Mark 9240°C475°F220°CVery hot

See the full gas mark chart with exact values, or print the whole conversion chart.

Common questions

What temperature is Gas Mark 4?

Gas Mark 4 is 180°C or 350°F (exactly 176.7°C).

What is Gas Mark 4 in a fan oven?

Use 160°C in a fan oven, which is 20°C below the conventional 180°C.

What is Gas Mark 4 in Fahrenheit?

Gas Mark 4 is 350°F. Gas marks were defined in Fahrenheit, so this is the exact figure.

Is Gas Mark the same on every gas oven?

The scale is standard, but individual ovens vary, and gas ovens are hotter at the top than the bottom. Cook on the middle shelf, and use an oven thermometer if your results are often off.